0 from 12 votes
Hamburger Hotdish - Tater Tot Casserole
This hamburger hot dish Tater Tot casserole is comfort food to the max! There's nothing like a retro casserole like Mom used to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 407 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Ground Beef Mixture
- 1 pound lean ground beef
- 1 large white onion diced
- 1 tablespoon oil
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
Filling
- 4 cups frozen mixed vegetables
- 2 cans cream of mushroom soup
- 2 cups shredded cheddar or mixed cheese
Tater Tot Topping
- 1 800 grams bag of frozen tater tots
Instructions
- Pre-heat your oven to 350 °F.
- In a large skillet, fry the onion in the oil until it is soft and translucent. Add in the ground beef, fry until completely cooked through. Drain the fat, mix the garlic. Fry until golden, around 2-3 minutes, then add some salt and pepper to taste and transfer to a 9x13 baking pan or oven safe pan of equivalent size.
- Combine the vegetables and the soup. Pour over top of the hamburger. Sprinkle the cheese on top evenly.
- Place the tater tots in an even layer on top of the soup mixture.
- Bake in the oven for 50-60 minutes or until the tater tots on top are crispy and browned. Remove from the oven and serve.
Cup of Yum
Notes
- You can change up the soups that you use in the mixture if you are bold!
- You can also sprinkle MORE cheese on top at the end and let it melt in the oven if you wanted cheesy tater tot casserole.
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
43g
(14%)
Protein
26g
(52%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
51mg
(17%)
Sodium
1152mg
(48%)
Potassium
883mg
(25%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
6160IU
(123%)
Vitamin C
20.1mg
(22%)
Calcium
57mg
(6%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 51mg | 17% |
| Sodium | 1152mg | 48% |
| Potassium | 883mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 6160IU | 123% |
| Vitamin C | 20.1mg | 22% |
| Calcium | 57mg | 6% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.