5.0 from 18 votes
Hamburger Soup
Hamburger Soup has all the flavor of your favorite burger in a hearty, comforting soup with extra veggies and beef broth. Ready in 45 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 190 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef , (85/15)
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 1 yellow onion , chopped
- 8 ounces tomato sauce
- 4 cups beef broth
- 14.5 ounces diced tomatoes , do not drain
- 1 tablespoon Italian seasoning , link to our Italian Seasoning
- 16 ounces frozen mixed vegetables , (peas, corn, carrots, green beans)
Instructions
- Add oil to a large pot or dutch oven on high heat.
- Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
- Add in the tomato sauce, beef broth, diced tomatoes, and Italian seasoning and stir well.
- Bring to a boil, reduce to low heat and cook, uncovered, for 20 minutes, then stir in the frozen vegetables and cook for 15 minutes.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
13g
(4%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
1246mg
(52%)
Potassium
571mg
(16%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3073IU
(61%)
Vitamin C
14mg
(16%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 1246mg | 52% |
| Potassium | 571mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3073IU | 61% |
| Vitamin C | 14mg | 16% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.