0 from 30 votes
Hamburger Soup (Instant Pot or Stove Top)
Made in the instant pot or on stove top, this hamburger soup is full of hearty vegetables in a deliciously seasoned broth. It's the perfect lunch or dinner!
Prep Time
6 mins
Cook Time
6 mins
Total Time
36 mins
Servings: 6
Calories: 226 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb lean ground beef
- 2 cups water
- 4 cups reduced sodium beef broth
- 15 ounces fire roasted diced tomatoes with liquid (can use regular diced as well)
- 3 medium carrots, peeled and chopped
- 2 medium russet or golden potatoes, peeled and but into 1 inch cubes
- 1 medium yellow onion, peeled and diced
- 2 stalks celery, ends trimmed and chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ tsp oregano
- 1 cup frozen green beans
Instructions
For Stove Top:
For Instant Pot:
Notes
- Nutritional Information per serving (6 servings): 226 calories, 8g fat, 18g carbohydrates, 3g fiber, 7g sugar.
- *nutrition should be calculated off of your specific ingredients.