5 from 18 votes
Hamburger Steaks with Mushroom Gravy
Hamburger Steaks with Mushroom Gravy features seasoned ground beef patties pan-seared until browned, then served with a rich gravy made from caramelized cremini mushrooms, butter, flour, beef broth, and Worcestershire sauce. The gravy thickens to coat the beef steaks, offering a hearty, savory dish with earthy mushroom flavor suitable for pairing with mashed potatoes or similar sides.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
6
Servings
Calories:
427 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef
- 1 large egg
- 1/2 cup bread crumbs dry
- 1 1/2 teaspoons kosher salt , divided
- 3/4 teaspoon black pepper coarse ground
- 6 tablespoons butter divided, unsalted
- 8 ounces cremini mushrooms , sliced
- 1/4 cup flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl add beef, egg, bread crumbs, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Shape into four patties.
- To a heavy cast-iron skillet on medium-high heat add the patties, cooking for 5-6 minutes on each side.
- Remove the patties and cover to keep warm.
- Add 3 tablespoons of butter to the skillet along with the mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 5-6 minutes until mushrooms are caramelized.
- Add in the remaining butter and flour, stir well until flour is absorbed.
- Slowly stir in the beef broth and Worcestershire sauce and let simmer for 4-5 minutes until thickened.
- Add beef patties back into the pan for 1 minute to warm them through and serve with mashed potatoes or your favorite potato side dish.
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Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
13g
(4%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Trans Fat
2g
(100%)
Cholesterol
138mg
(46%)
Sodium
1063mg
(44%)
Potassium
611mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
398IU
(8%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 138mg | 46% |
| Sodium | 1063mg | 44% |
| Potassium | 611mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.