Hamburger Steaks with Mushroom Gravy
User Reviews
5
Hamburger Steaks with Mushroom Gravy
Description
This recipe begins by combining ground beef, egg, bread crumbs, salt, and pepper, shaping the mixture into four patties. The patties are cooked in a hot cast-iron skillet until well-browned on each side and then kept warm. The pan is then used for the mushroom gravy, which starts by sautéing sliced cremini mushrooms with butter, salt, and pepper until caramelized. Additional butter and flour are stirred in to form a roux, and beef broth with Worcestershire sauce is gradually added while stirring, simmering until the mixture thickens into a gravy. The finished beef patties are returned to the skillet briefly to warm and absorb some gravy before serving. This combination results in juicy meat with a flavorful, thick mushroom sauce that complements hearty sides like mashed potatoes.
Ingredients
- 1 1/2 pounds ground beef
- 1 large egg
- 1/2 cup bread crumbs dry
- 1 1/2 teaspoons kosher salt , divided
- 3/4 teaspoon black pepper coarse ground
- 6 tablespoons butter divided, unsalted
- 8 ounces cremini mushrooms , sliced
- 1/4 cup flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl add beef, egg, bread crumbs, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Shape into four patties.
- To a heavy cast-iron skillet on medium-high heat add the patties, cooking for 5-6 minutes on each side.
- Remove the patties and cover to keep warm.
- Add 3 tablespoons of butter to the skillet along with the mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 5-6 minutes until mushrooms are caramelized.
- Add in the remaining butter and flour, stir well until flour is absorbed.
- Slowly stir in the beef broth and Worcestershire sauce and let simmer for 4-5 minutes until thickened.
- Add beef patties back into the pan for 1 minute to warm them through and serve with mashed potatoes or your favorite potato side dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 138mg | 46% |
| Sodium | 1063mg | 44% |
| Potassium | 611mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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