5.0 from 108 votes
Hamburger Steaks
These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 398 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 1 onion divided
- 1 tablespoon olive oil
- ¼ cup butter
- 3 tablespoons all-purpose flour all- purpose
- ¼ teaspoon dried thyme leaves
- 2 cups beef broth not low sodium
- 1 tablespoon Worcestershire sauce
Beef Patties:
- 1 pound ground beef
- 1 egg
- ⅓ cup bread crumbs
- ½ teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Instructions
- Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
- Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
- Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
- Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
- Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
- Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
- Serve over mashed potatoes.
Cup of Yum
Nutrition Information
Serving
4g
Calories
398
(20%)
Carbohydrates
17g
(6%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
142mg
(47%)
Sodium
525mg
(22%)
Potassium
931mg
(27%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
582IU
(12%)
Vitamin C
7mg
(8%)
Calcium
53mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398
% Daily Value*
| Serving | 4g | |
| Calories | 398 | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 142mg | 47% |
| Sodium | 525mg | 22% |
| Potassium | 931mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 53mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.