0 from 6 votes
Hamine Recipe
Try this Hamine Recipe and discover the secret to creating these beautiful, flavorful brown eggs.
Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 4 servings
Calories: 94 kcal
Course:
Appetizer
Cuisine:
Israeli
Ingredients
- 4 large eggs
- 1 tablespoon coffee grounds
- 1 tablespoon olive oil
- Skins from 2 white or yellow onions
Instructions
- Place the eggs in a large pot and cover them with water. Ensure there is at least 3-5 inches of water covering the eggs to prevent evaporation during the long simmering process.
- Add the olive oil, coffee grounds, and onion skins to the pot. Cover with a lid.
- Bring the water to a rolling boil over medium-high heat, then reduce the heat to a simmer. Let simmer covered for 10 hours.
- After cooking, remove the eggs and let them cool before peeling. They're ready to serve.
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
63mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 63mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.