Hamine Recipe

Name: Hamine Recipe
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 tablespoon coffee grounds; 1 tablespoon olive oil; Skins from 2 white or yellow onions

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings
4 servings
Calories
94 kcal
Course
Appetizer
Cuisine
Israeli

Hamine Recipe

Jerry Cunningham

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Try this Hamine Recipe and discover the secret to creating these beautiful, flavorful brown eggs.

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Ingredients

Servings

4 large eggs
1 tablespoon coffee grounds
1 tablespoon olive oil
Skins from 2 white or yellow onions

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Instructions

Place the eggs in a large pot and cover them with water. Ensure there is at least 3-5 inches of water covering the eggs to prevent evaporation during the long simmering process.
Add the olive oil, coffee grounds, and onion skins to the pot. Cover with a lid.
Bring the water to a rolling boil over medium-high heat, then reduce the heat to a simmer. Let simmer covered for 10 hours.
After cooking, remove the eggs and let them cool before peeling. They're ready to serve.

Nutrition Information

Show Details

Calories 94kcal (5%) Carbohydrates 0.3g (0%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 164mg (55%) Sodium 63mg (3%) Potassium 61mg (2%) Sugar 0.2g (0%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories	94kcal	5%
Carbohydrates	0.3g	0%
Protein	6g	12%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.02g	1%
Cholesterol	164mg	55%
Sodium	63mg	3%
Potassium	61mg	1%
Sugar	0.2g	0%
Vitamin A	238IU	5%
Calcium	25mg	3%
Iron	1mg	6%