Servings
Font
Back
5.0 from 27 votes

Hangover Helper Ramen

Hangover Helper Ramen - The next time one drink turns into wayyyyy more than it should have, this EASY ramen bowl that's ready in 10 minutes will help you FEEL BETTER!! Also great for colds and flus!!

Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 2 Servings
Calories: 235 kcal
Course: Lunch

Ingredients

  • 2 large eggs
  • 4 cups low-sodium vegetable broth
  • 3 tablespoons white miso if you don't have miso on hand, it's okay to omit and add a little extra soy sauce
  • 1 tablespoon low-sodium soy sauce
  • two 3-ounce package ramen noodles seasoning packets discarded
  • heaping 1/2 cup shredded carrots divided
  • 2 green onions sliced into thin ribbons or rounds, divided
  • sriracha for serving optional and to taste

Instructions

    Cup of Yum
  1. Set up a small ice bath by pouring cold water and ice cubes into a small bowl; set aside.
  2. Fill a small sauce pan with water and bring it to a boil. Add the eggs and simmer over moderate heat (boiling but not an insanely rapid boil) for exactly 7 minutes for soft-boiled eggs; if you prefer more set yolks boil another couple of minutes. Use a slotted spoon to remove the eggs and immediately place into the ice bath.
  3. While the eggs are cooking, to a separate medium saucepan add the broth, miso, soy and bring to a boil over medium-high heat. Whisk as necessary to dissolve the miso.
  4. After the mixture is boiling, add the noodles, and cook for about 2 minutes, or just until tender; break them up with a fork while they cook. Transfer and divide among two serving bowls.
  5. Peel and halve the eggs, and divide between the serving bowls.
  6. Add the carrots, onions, and optional sriracha to each bowl, and serve immediately.
  7. Adapted from Food and Wine

Nutrition Information

Serving 1 Calories 235kcal (12%) Carbohydrates 27g (9%) Protein 13g (26%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Cholesterol 186mg (62%) Sodium 2115mg (88%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 235

% Daily Value*

Serving 1
Calories 235kcal 12%
Carbohydrates 27g 9%
Protein 13g 26%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Cholesterol 186mg 62%
Sodium 2115mg 88%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.