Hangover Helper Ramen
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
10 mins
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Servings
2 Servings
-
Calories
235 kcal
-
Course
Lunch
Hangover Helper Ramen
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Hangover Helper Ramen - The next time one drink turns into wayyyyy more than it should have, this EASY ramen bowl that's ready in 10 minutes will help you FEEL BETTER!! Also great for colds and flus!!
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Ingredients
- 2 large eggs
- 4 cups low-sodium vegetable broth
- 3 tablespoons white miso if you don't have miso on hand, it's okay to omit and add a little extra soy sauce
- 1 tablespoon low-sodium soy sauce
- two 3-ounce package ramen noodles seasoning packets discarded
- heaping 1/2 cup shredded carrots divided
- 2 green onions sliced into thin ribbons or rounds, divided
- sriracha for serving optional and to taste
Instructions
- Set up a small ice bath by pouring cold water and ice cubes into a small bowl; set aside.
- Fill a small sauce pan with water and bring it to a boil. Add the eggs and simmer over moderate heat (boiling but not an insanely rapid boil) for exactly 7 minutes for soft-boiled eggs; if you prefer more set yolks boil another couple of minutes. Use a slotted spoon to remove the eggs and immediately place into the ice bath.
- While the eggs are cooking, to a separate medium saucepan add the broth, miso, soy and bring to a boil over medium-high heat. Whisk as necessary to dissolve the miso.
- After the mixture is boiling, add the noodles, and cook for about 2 minutes, or just until tender; break them up with a fork while they cook. Transfer and divide among two serving bowls.
- Peel and halve the eggs, and divide between the serving bowls.
- Add the carrots, onions, and optional sriracha to each bowl, and serve immediately.
- Adapted from Food and Wine
Nutrition Information
Show Details
Serving
1
Calories
235kcal
(12%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
186mg
(62%)
Sodium
2115mg
(88%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 235kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 186mg | 62% |
| Sodium | 2115mg | 88% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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