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Hanukkah Jelly Cookie Recipe
This Hanukkah Jelly Cookie Recipe is so east to make! From start to finish it only takes about 30 minutes. You can fill these up with any filling you'd like
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 16 Cookies
Calories: 173 kcal
Course:
Dessert
Cuisine:
Israeli
Ingredients
Ingredients for Cookie Dough
- 2 sticks unsalted butter at room temperature
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 1 tablespoon plain greek yogurt or Sour Cream
- 1 large egg
- 1/2 teaspoon vanilla or Pinch of Vanilla Powder
- jelly Jam or Chocolate Spread
- powdered sugar to dust cookies
Instructions
For Cookies
- Mix all the cookie ingredients until a ball forms. Shape into a disc, wrap with plastic paper and refrigerate for a minimum of 30 minutes
- Preheat Oven to 350 Degrees F
- In a floured surface, place the dough and roll until you get it thin ( about a 1/4 inch). Cut out circles using a cookie cutter or the rim of a glass
- Place cookie circles in a jelly roll pan lined with Parchment Paper
- On half of the cookies cut out small shapes using a smaller cookie cutter or a paring knife
- The remaining cookie dough can be rolled again and cut out into circles to make more
- Bake in the oven until browned. About 8 - 10 minutes
- Remove from oven and let the cookies cool on a baking rack
Cup of Yum
Assembly
- Spread some jam or jelly over the cookies that have not been cut. Sprinkle powdered sugar on the cutout cookies
- Sandwich the cutout cookies with the whole ones and enjoy!
Nutrition Information
Serving
1cookie
Calories
173kcal
(9%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
42mg
(14%)
Sodium
7mg
(0%)
Potassium
22mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
370IU
(7%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Cookies
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1cookie | |
| Calories | 173kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 7mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 370IU | 7% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.