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5.0 from 18 votes

Hard Boiled Eggs in Instant Pot

Make perfect hard boiled eggs in Instant Pot with just a few simple steps and minimal time for perfect eggs!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 63 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 eggs
  • 1 cup water

Instructions

    Cup of Yum
  1. If you have a 6-quart instant pot use 1 cup of COLD water. If your pot is 8 quarts use 1½ cups COLD water.
  2. Place the egg/steam rack into the pot, over the water. Carefully set the eggs on top of the rack.
  3. Secure the lid and set the cook time for 5 minutes.
  4. Once the time has finished, allow the pressure to naturally release for about 5 minutes. Then do a quick release.
  5. Carefully remove the eggs and place them in an ice water bath for about 5 minutes.
  6. Remove the eggs, crack the shell, and peel. Store the eggs in a container in the fridge for up to 5 days.

Notes

  • You can cook as few as 1 egg or as many as 16 eggs in a 6 qt Instant Pot
  • You can cook as few as 1 egg or as many as 16 eggs in a 6 qt Instant Pot
  • The shells peel best when taken right out of the water bath. They come off beautifully every single time!
  • The shells peel best when taken right out of the water bath. They come off beautifully every single time!
  • Use room temperature eggs to help keep them from cracking
  • Use room temperature eggs to help keep them from cracking
  • Be sure to use COLD Water. If you use warm or hot water the cook time will be different.
  • Be sure to use COLD Water. If you use warm or hot water the cook time will be different.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 164mg (55%) Sodium 64mg (3%) Potassium 61mg (2%) Sugar 1g (2%) Vitamin A 238IU (5%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 64mg 3%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 238IU 5%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.