Hard Boiled Eggs in Instant Pot
User Reviews
5.0
18 reviews
Excellent
Hard Boiled Eggs in Instant Pot
Report
Make perfect hard boiled eggs in Instant Pot with just a few simple steps and minimal time for perfect eggs!
Share:
Ingredients
- 12 eggs
- 1 cup water
Instructions
- If you have a 6-quart instant pot use 1 cup of COLD water. If your pot is 8 quarts use 1½ cups COLD water.
- Place the egg/steam rack into the pot, over the water. Carefully set the eggs on top of the rack.
- Secure the lid and set the cook time for 5 minutes.
- Once the time has finished, allow the pressure to naturally release for about 5 minutes. Then do a quick release.
- Carefully remove the eggs and place them in an ice water bath for about 5 minutes.
- Remove the eggs, crack the shell, and peel. Store the eggs in a container in the fridge for up to 5 days.
Notes
- You can cook as few as 1 egg or as many as 16 eggs in a 6 qt Instant Pot
- You can cook as few as 1 egg or as many as 16 eggs in a 6 qt Instant Pot
- The shells peel best when taken right out of the water bath. They come off beautifully every single time!
- The shells peel best when taken right out of the water bath. They come off beautifully every single time!
- Use room temperature eggs to help keep them from cracking
- Use room temperature eggs to help keep them from cracking
- Be sure to use COLD Water. If you use warm or hot water the cook time will be different.
- Be sure to use COLD Water. If you use warm or hot water the cook time will be different.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
164mg
(55%)
Sodium
64mg
(3%)
Potassium
61mg
(2%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 164mg | 55% |
| Sodium | 64mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
