5.0 from 6 votes
Hard Boiled Eggs in Oven
It is so easy to make perfect hard boiled eggs in the oven.
Cook Time
mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 5 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 12 large eggs or as desired
- ice
Instructions
- Preheat the oven to 325℉.
- Place one egg in each well of a muffin tray—you do not need to fill all of the wells.
- Bake for 25-30 minutes depending on your desired doneness.
- While the eggs are cooking, fill a large bowl with ice water.
- Transfer the cooked eggs to the ice water and let rest for 10 minutes to stop cooking process.
- Gently tap the shells on the counter and peel the eggs under cool running water.
Cup of Yum
Notes
- You may see little brown spots on your eggs, these will come off in the ice water.
- Soft Boiled Eggs: Cook for 20 minutes.
- Medium Boiled Eggs: Cook for 25 minutes.
- Hard Boiled Eggs: Cook for 30 minutes.
Nutrition Information
Calories
5
(0%)
Carbohydrates
0.03g
(0%)
Protein
0.5g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
5mg
(0%)
Potassium
5mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
20IU
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 5
% Daily Value*
| Calories | 5 | 0% |
| Carbohydrates | 0.03g | 0% |
| Protein | 0.5g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 5mg | 0% |
| Potassium | 5mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.