Hard Boiled Eggs in Oven
User Reviews
5.0
6 reviews
Excellent
Hard Boiled Eggs in Oven
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It is so easy to make perfect hard boiled eggs in the oven.
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Ingredients
- 12 large eggs or as desired
- ice
Instructions
- Preheat the oven to 325℉.
- Place one egg in each well of a muffin tray—you do not need to fill all of the wells.
- Bake for 25-30 minutes depending on your desired doneness.
- While the eggs are cooking, fill a large bowl with ice water.
- Transfer the cooked eggs to the ice water and let rest for 10 minutes to stop cooking process.
- Gently tap the shells on the counter and peel the eggs under cool running water.
Notes
- You may see little brown spots on your eggs, these will come off in the ice water.
- Soft Boiled Eggs: Cook for 20 minutes.
- Medium Boiled Eggs: Cook for 25 minutes.
- Hard Boiled Eggs: Cook for 30 minutes.
Nutrition Information
Show Details
Calories
5
(0%)
Carbohydrates
0.03g
(0%)
Protein
0.5g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
5mg
(0%)
Potassium
5mg
(0%)
Sugar
0.01g
(0%)
Vitamin A
20IU
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 5 kcal
% Daily Value*
| Calories | 5 | 0% |
| Carbohydrates | 0.03g | 0% |
| Protein | 0.5g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 5mg | 0% |
| Potassium | 5mg | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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