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Hard Boiled Eggs
Make perfect hard-boiled eggs every time with this simple guide, including how to peel hard-boiled eggs and plenty of hard-boiled egg recipes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 72 kcal
Course:
Side Dish , Breakfast , Snacks , Lunch
Cuisine:
International
Ingredients
- 4 large eggs
Instructions
- Add cold eggs to a saucepot. Add enough water to the pot to cover the eggs by one inch.
- Place a lid on the pot and turn the heat on to high. Allow the water to come up to a boil.
- Once the water reaches a full rolling boil, turn the heat off and leave the pot on the burner (with the lid on) for about 12 minutes.*
- After 12 minutes, transfer the eggs to a bowl of ice water. Chill the eggs in the ice water for about five minutes. Peel and enjoy.
Cup of Yum
Notes
- *Cooking time may vary slightly based on your altitude, cookware, stovetop, size, and temperature of the eggs.
Nutrition Information
Serving
1egg
Calories
72kcal
(4%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Sodium
71mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1egg | |
| Calories | 72kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Sodium | 71mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.