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"Hard Boiled" Steamed Eggs (Easy Peel)

A quick and easy way to hard boil eggs that are steamed perfectly and easy to peel!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 62 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 eggs

Instructions

    Cup of Yum
  1. Fill a large soup pot halfway with water and bring to a boil.
  2. Place a metal colander over the pot and reduce heat to medium so it doesn't boil over.
  3. Cover colander with the lid from the soup. There will likely be a gap between pot and lid, which is perfect to vent the steam.
  4. Leave eggs covered to steam for 12-15 minutes, depending on desired doneness. We did 14 minutes and the yolks were just a touch soft in the middle.
  5. When time is up, remove colander from pot and place eggs in an ice bath to stop them from cooking further. Eggs are ready to peel and eat immediately.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 62kcal (3%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 163mg (54%) Sodium 62mg (3%) Potassium 60mg (2%) Vitamin A 240IU (5%) Calcium 25mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 62

% Daily Value*

Calories 62kcal 3%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 163mg 54%
Sodium 62mg 3%
Potassium 60mg 1%
Vitamin A 240IU 5%
Calcium 25mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.