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5.0 from 3 votes

Hard Rock Cafe Potato Soup

You can make Hard Rock Cafe Potato Soup just like they make. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 476 kcal
Course: Soup
Cuisine: American

Ingredients

  • 8 lices Bacon fried crisp
  • 1 cup diced yellow onion
  • 2/3 cup flour
  • 6 cup chicken broth
  • 4 cup diced peeled baked potato
  • 2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tablespoon granulated garlic
  • 1 1/2 teaspoon dried basil
  • 1 1/2 teaspoon Tobasco
  • 1 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup Diced green onion

Instructions

    Cup of Yum
  1. Chop bacon. Set aside. Cook onions in drippings over medium high heat until transparent. Add flour stirring to prevent lumps. Cook for 3-5 minutes until mixture just begins to turn golden. Add broth (it helps if it is warm) gradually, stirring constantly with whisk until thickened. Reduce heat to simmer and add potatoes, cream, bacon, parsley, garlic, basil, Tabasco, and black pepper. Simmer 10 minutes. DO NOT BOIL. Add cheese and green onion. Stir until cheese melts. This can be made ahead up to the point of adding the cheese and onion. Reheat the soup very slowly and gently. Be careful that it does not boil. Then add the cheese and green onion. Of course if there is any leftover it reheats beautifully. I have never tried freezing it.

Nutrition Information

Calories 476kcal (24%) Carbohydrates 27g (9%) Protein 12g (24%) Fat 36g (55%) Saturated Fat 19g (95%) Cholesterol 110mg (37%) Sodium 935mg (39%) Potassium 758mg (22%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 1215IU (24%) Vitamin C 29.3mg (33%) Calcium 199mg (20%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 476

% Daily Value*

Calories 476kcal 24%
Carbohydrates 27g 9%
Protein 12g 24%
Fat 36g 55%
Saturated Fat 19g 95%
Cholesterol 110mg 37%
Sodium 935mg 39%
Potassium 758mg 16%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 1215IU 24%
Vitamin C 29.3mg 33%
Calcium 199mg 20%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.