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4.0 from 3 votes

Hardinera (Jardinera) Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 3 people
Calories: 912 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 tablespoons cooking oil
  • 1 medium sized onion diced
  • 3 cloves garlic minced
  • 1 lb pork diced
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1/4 cup sweet pickle relish
  • 1/2 cup beef franks or hotdogs diced
  • 1/4 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 beef cube
  • 1/2 cup pineapple chunks
  • 1/4 cup roasted sweet pepper
  • 1/4 cup liver spread
  • 1/4 cup cheese grated
  • 1/2 cup bread crumbs
  • 2 eggs hard boiled, sliced or wedged
  • 2 eggs raw

Instructions

    Cup of Yum
  1. In a cooking pot, add cooking oil and sauté garlic and onions.
  2. Add the diced pork and cook for 3 to 5 minutes.
  3. Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
  4. In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.
  5. Mix all the ingredients until everything is well incorporated.
  6. Grease a llanera and arrange the sliced eggs and roasted sweet pepper.
  7. Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.
  8. Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.
  9. Cover the whole llanera with aluminum foil.
  10. Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 50 minutes.
  11. Remove the steamed mixture from the llanera and transfer to a serving plate.
  12. Serve either hot or cold. Share and enjoy!

Nutrition Information

Serving 3g Calories 912kcal (46%) Carbohydrates 52g (17%) Protein 48g (96%) Fat 58g (89%) Saturated Fat 19g (95%) Polyunsaturated Fat 8g Monounsaturated Fat 26g Trans Fat 1g Cholesterol 408mg (136%) Sodium 1406mg (59%) Potassium 1062mg (30%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 4590IU (92%) Vitamin C 28mg (31%) Calcium 199mg (20%) Iron 6mg (33%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 912

% Daily Value*

Serving 3g
Calories 912kcal 46%
Carbohydrates 52g 17%
Protein 48g 96%
Fat 58g 89%
Saturated Fat 19g 95%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 26g 130%
Trans Fat 1g 50%
Cholesterol 408mg 136%
Sodium 1406mg 59%
Potassium 1062mg 23%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 4590IU 92%
Vitamin C 28mg 31%
Calcium 199mg 20%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.