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4.5 from 12 votes

Harissa Carrot salad with Feta cheese

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 -6
Course: Side Dish , Salad
Cuisine: Vegan

Ingredients

  • 1 kg carrots peeled
  • 2 tablespoons oil
  • 50 g harissa paste
  • 1 garlic clove minced
  • juice and zest of 1/2 lemon
  • 2 teaspoons sugar
  • salt to taste
  • fresh parsley
  • 200 g feta cheese crumbled

Instructions

    Cup of Yum
  1. With a vegetable peeler or mandolin, thinly slice the carrots into long ribbons and place into a bowl.
  2. Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant. Add the lemon juice, sugar and salt and fry for another minute.
  3. Pour the Harissa mixture over the carrots and toss well.
  4. Add the parsley and the Feta cheese.
  5. Allow to stand for up to an hour and serve.