Harissa Carrot salad with Feta cheese

Name: Harissa Carrot salad with Feta cheese
Prep time: 10 min
Total time: 10 min
Yield: 4 -6
Ingredients: 1 kg carrots; 2 tablespoons oil; 50 g harissa paste; 1 garlic clove; juice and zest of 1/2 lemon; 2 teaspoons sugar; salt to taste; fresh parsley; 200 g feta cheese

User Reviews

4.5

12 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 -6
Course
Side Dish, Salad
Cuisine
Vegan

Harissa Carrot salad with Feta cheese

Kylie Thomas

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 kg carrots peeled
2 tablespoons oil
50 g harissa paste
1 garlic clove minced
juice and zest of 1/2 lemon
2 teaspoons sugar
salt to taste
fresh parsley
200 g feta cheese crumbled

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Instructions

With a vegetable peeler or mandolin, thinly slice the carrots into long ribbons and place into a bowl.
Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant. Add the lemon juice, sugar and salt and fry for another minute.
Pour the Harissa mixture over the carrots and toss well.
Add the parsley and the Feta cheese.
Allow to stand for up to an hour and serve.