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5.0 from 3 votes

Harissa Garlic Hummus

Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 2/3 cup
Course: Appetizer , Snacks
Cuisine: Mediterranean

Ingredients

  • 1 .5 oz can of chickpeas
  • 2 1/2 tbsp harissa feel free to start with less and add more as you go
  • 2 garlic cloves
  • 1/4 cup Sliced scallions
  • 1/4 cup Tahini
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/2 tsp. salt

Instructions

    Cup of Yum
  1. Add all of the ingredients to a food processor and blend for at least one minute. Even if it looks like it's all mixed, don't turn off the food processor for at least a minute. It will be nice and creamy. Taste for salt and if desired, more harissa. Refrigerate. Enjoy!