Harissa Garlic Hummus

Name: Harissa Garlic Hummus
Prep time: 5 min
Total time: 5 min
Yield: 1 2/3 cup
Ingredients: 1 .5 oz can of chickpeas; 2 1/2 tbsp harissa; 2 garlic cloves; 1/4 cup Sliced scallions; 1/4 cup Tahini; 1/4 cup olive oil; 1/4 cup water; 1/2 tsp. salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 2/3 cup
Course
Appetizer, Snacks
Cuisine
Mediterranean

Harissa Garlic Hummus

Iris Warren

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Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.

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Ingredients

Servings

1 .5 oz can of chickpeas
2 1/2 tbsp harissa feel free to start with less and add more as you go
2 garlic cloves
1/4 cup Sliced scallions
1/4 cup Tahini
1/4 cup olive oil
1/4 cup water
1/2 tsp. salt

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Instructions

Add all of the ingredients to a food processor and blend for at least one minute. Even if it looks like it's all mixed, don't turn off the food processor for at least a minute. It will be nice and creamy. Taste for salt and if desired, more harissa. Refrigerate. Enjoy!