0 from 36 votes
Harissa Pasta With Oranges
A quick and easy weeknight pasta.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 394 kcal
Course:
Main Course
Cuisine:
African , American
Ingredients
- 8 oz (226g) pasta
- 1 tablespoons olive oil
- 8 scallions (spring onions), sliced
- 2 tablespoons harissa paste mild
- 3 tablespoons toasted pine nuts for topping
- 1 orange cut into slices or wedges
Instructions
- Cook pasta according to the packet instructions and set aside somewhere warm.
- Heat olive oil in frying pan, add the spring onions and cook for a couple of mins.
- Stir in the harissa paste and cook for approx 1 mins until fragrant.
- Add in the pasta and stir till the pasta is well coated before switching off heat
- Serve the pasta in bowls topped with pine nuts and orange slices for squeezing over the pasta.
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
79g
(26%)
Protein
13g
(26%)
Fat
1g
(2%)
Sodium
210mg
(9%)
Potassium
344mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
340IU
(7%)
Vitamin C
6.9mg
(8%)
Calcium
38mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 79g | 26% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Sodium | 210mg | 9% |
| Potassium | 344mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 38mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.