Harissa Pasta With Oranges

User Reviews

5.0

36 reviews
Excellent

Harissa Pasta With Oranges

A quick and easy weeknight pasta.

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Ingredients

Servings
  • 8 oz (226g) pasta
  • 1 tablespoons olive oil
  • 8 scallions (spring onions), sliced
  • 2 tablespoons harissa paste mild
  • 3 tablespoons toasted pine nuts for topping
  • 1 orange cut into slices or wedges
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Instructions

  1. Cook pasta according to the packet instructions and set aside somewhere warm.
  2. Heat olive oil in frying pan, add the spring onions and cook for a couple of mins.
  3. Stir in the harissa paste and cook for approx 1 mins until fragrant.
  4. Add in the pasta and stir till the pasta is well coated before switching off heat
  5. Serve the pasta in bowls topped with pine nuts and orange slices for squeezing over the pasta.

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 79g (26%) Protein 13g (26%) Fat 1g (2%) Sodium 210mg (9%) Potassium 344mg (10%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 340IU (7%) Vitamin C 6.9mg (8%) Calcium 38mg (4%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 79g 26%
Protein 13g 26%
Fat 1g 2%
Sodium 210mg 9%
Potassium 344mg 7%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 340IU 7%
Vitamin C 6.9mg 8%
Calcium 38mg 4%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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