5.0 from 24 votes
Harissa Sauce
Harissa Sauce or Harissa Paste is spicy chile sauce blended with spices. Add to marinades, hummus, salad dressings and more for some heat!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 426 kcal
Course:
Condiments
Cuisine:
Middle Eastern
Ingredients
- 15 dried New Mexico chile peppers , stems removed
- 3 garlic cloves
- 3/4 cup roasted red pepper
- 1 teaspoon caraway seeds
- 3-6 tablespoons extra virgin olive oil , divided
- 1 teaspoon Coriander
- 1/2 teaspoon cumin
Instructions
- Combine the 15 dried New Mexico chile peppers, 3 garlic cloves, 3/4 cup roasted red pepper, 1 teaspoon caraway seeds, 3 tablespoons of the olive oil, 1 teaspoon coriander and 1/2 teaspoon cumin to the food processor. Pulse until a paste forms. If the mixture is still too thick, add more olive oil, one tablespoons at a time, until the desired consistency.
- Cover and store in the refrigerator or use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings section.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
43g
(66%)
Saturated Fat
5g
(25%)
Sodium
517mg
(22%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2180IU
(44%)
Vitamin C
22.4mg
(25%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 43g | 66% |
| Saturated Fat | 5g | 25% |
| Sodium | 517mg | 22% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2180IU | 44% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.