Harissa Sauce
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 cup
-
Calories
426 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Harissa Sauce
Report
Harissa Sauce or Harissa Paste is spicy chile sauce blended with spices. Add to marinades, hummus, salad dressings and more for some heat!
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Ingredients
- 15 dried New Mexico chile peppers , stems removed
- 3 garlic cloves
- 3/4 cup roasted red pepper
- 1 teaspoon caraway seeds
- 3-6 tablespoons extra virgin olive oil , divided
- 1 teaspoon Coriander
- 1/2 teaspoon cumin
Instructions
- Combine the 15 dried New Mexico chile peppers, 3 garlic cloves, 3/4 cup roasted red pepper, 1 teaspoon caraway seeds, 3 tablespoons of the olive oil, 1 teaspoon coriander and 1/2 teaspoon cumin to the food processor. Pulse until a paste forms. If the mixture is still too thick, add more olive oil, one tablespoons at a time, until the desired consistency.
- Cover and store in the refrigerator or use immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings section.
Equipments used:
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
43g
(66%)
Saturated Fat
5g
(25%)
Sodium
517mg
(22%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2180IU
(44%)
Vitamin C
22.4mg
(25%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 43g | 66% |
| Saturated Fat | 5g | 25% |
| Sodium | 517mg | 22% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2180IU | 44% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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