Harissa Sauce

User Reviews

5.0

24 reviews
Excellent

Harissa Sauce

Harissa Sauce or Harissa Paste is spicy chile sauce blended with spices. Add to marinades, hummus, salad dressings and more for some heat!

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Ingredients

Servings
  • 15 dried New Mexico chile peppers , stems removed
  • 3 garlic cloves
  • 3/4 cup roasted red pepper
  • 1 teaspoon caraway seeds
  • 3-6 tablespoons extra virgin olive oil , divided
  • 1 teaspoon Coriander
  • 1/2 teaspoon cumin
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Instructions

  1. Combine the 15 dried New Mexico chile peppers, 3 garlic cloves, 3/4 cup roasted red pepper, 1 teaspoon caraway seeds, 3 tablespoons of the olive oil, 1 teaspoon coriander and 1/2 teaspoon cumin to the food processor. Pulse until a paste forms. If the mixture is still too thick, add more olive oil, one tablespoons at a time, until the desired consistency.
  2. Cover and store in the refrigerator or use immediately.
  3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings section.
Equipments used:

Nutrition Information

Show Details
Calories 426kcal (21%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 43g (66%) Saturated Fat 5g (25%) Sodium 517mg (22%) Potassium 230mg (7%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2180IU (44%) Vitamin C 22.4mg (25%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 426 kcal

% Daily Value*

Calories 426kcal 21%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 43g 66%
Saturated Fat 5g 25%
Sodium 517mg 22%
Potassium 230mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2180IU 44%
Vitamin C 22.4mg 25%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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