4.4 from 45 votes
Harissa Shakshuka Recipe
When the clock’s ticking, this Harissa Shakshuka saves the day. In just 30 minutes, you’ll have eggs simmered in a vibrant, spicy sauce that’s as satisfying as it is speedy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 2
Calories: 287 kcal
Course:
Main Course , Breakfast
Cuisine:
Middle Eastern
Ingredients
- 1 tbsp extra virgin olive oil
- 1/4 cup chopped yellow onion
- 2 teaspoons minced fresh garlic
- 1 teaspoon harissa spice mix
- 14 ounce can no-salt-added diced tomatoes with juices
- 1/2 teaspoon salt
- 1/4 tsp freshly ground black pepper
- 2 ounces goat cheese thinly sliced into coins
- 2 large eggs
- Crusty bread for serving
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Heat the olive oil in an oven-safe skillet set over medium-low heat. Once the oil is shimmering, add the onions and sauté until soft, about 5-7 minutes. Add the garlic and harissa; sauté until fragrant, about 60 seconds.
- Pour in the tomatoes and season the mixture with the salt and pepper. Simmer the mixture, using a wooden spoon to help break down the tomatoes, until thickened, about 10 minutes.
- Arrange the goat cheese slices around the pan and turn off the heat. Crack the eggs into a small dish, then add them to the pan one at a time. Season each egg with additional salt and pepper, then bake in the preheated oven until the whites are set, about 7-10 minutes.
Cup of Yum
Notes
- To store Shakshuka with Harissa, transfer it to an airtight container and refrigerate for up to 3 days. While the dish is best enjoyed fresh, you can reheat it by gently warming it on the stovetop or in the microwave.
- Add a splash of water if the sauce thickens. For the best flavor and texture, reheat and enjoy within a few days.
Nutrition Information
Serving
1serving
Calories
287kcal
(14%)
Carbohydrates
18g
(6%)
Protein
15g
(30%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
199mg
(66%)
Sodium
1054mg
(44%)
Potassium
712mg
(20%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
1009IU
(20%)
Vitamin C
21mg
(23%)
Calcium
147mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 287
% Daily Value*
| Serving | 1serving | |
| Calories | 287kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 199mg | 66% |
| Sodium | 1054mg | 44% |
| Potassium | 712mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 1009IU | 20% |
| Vitamin C | 21mg | 23% |
| Calcium | 147mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.