Harissa Shakshuka Recipe

Name: Harissa Shakshuka Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1 tbsp extra virgin olive oil; 1/4 cup chopped yellow onion; 2 teaspoons minced fresh garlic; 1 teaspoon harissa spice mix; 14 ounce can no-salt-added diced tomatoes; 1/2 teaspoon salt; 1/4 tsp freshly ground black pepper; 2 ounces goat cheese; 2 large eggs; Crusty bread for serving

User Reviews

4.4

45 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
2
Calories
287 kcal
Course
Main Course, Breakfast
Cuisine
Middle Eastern

Harissa Shakshuka Recipe

Farrah Baldwin

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When the clock’s ticking, this Harissa Shakshuka saves the day. In just 30 minutes, you’ll have eggs simmered in a vibrant, spicy sauce that’s as satisfying as it is speedy.

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Ingredients

Servings

1 tbsp extra virgin olive oil
1/4 cup chopped yellow onion
2 teaspoons minced fresh garlic
1 teaspoon harissa spice mix
14 ounce can no-salt-added diced tomatoes with juices
1/2 teaspoon salt
1/4 tsp freshly ground black pepper
2 ounces goat cheese thinly sliced into coins
2 large eggs
Crusty bread for serving

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Instructions

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Heat the olive oil in an oven-safe skillet set over medium-low heat. Once the oil is shimmering, add the onions and sauté until soft, about 5-7 minutes. Add the garlic and harissa; sauté until fragrant, about 60 seconds.
Pour in the tomatoes and season the mixture with the salt and pepper. Simmer the mixture, using a wooden spoon to help break down the tomatoes, until thickened, about 10 minutes.
Arrange the goat cheese slices around the pan and turn off the heat. Crack the eggs into a small dish, then add them to the pan one at a time. Season each egg with additional salt and pepper, then bake in the preheated oven until the whites are set, about 7-10 minutes.

Equipments used:

Notes

To store Shakshuka with Harissa, transfer it to an airtight container and refrigerate for up to 3 days. While the dish is best enjoyed fresh, you can reheat it by gently warming it on the stovetop or in the microwave.
Add a splash of water if the sauce thickens. For the best flavor and texture, reheat and enjoy within a few days.

Nutrition Information

Show Details

Serving 1serving Calories 287kcal (14%) Carbohydrates 18g (6%) Protein 15g (30%) Fat 18g (28%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.02g Cholesterol 199mg (66%) Sodium 1054mg (44%) Potassium 712mg (20%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 1009IU (20%) Vitamin C 21mg (23%) Calcium 147mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving	1serving
Calories	287kcal	14%
Carbohydrates	18g	6%
Protein	15g	30%
Fat	18g	28%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	8g	40%
Trans Fat	0.02g	1%
Cholesterol	199mg	66%
Sodium	1054mg	44%
Potassium	712mg	15%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	1009IU	20%
Vitamin C	21mg	23%
Calcium	147mg	15%
Iron	4mg	22%