0 from 6 votes
Harissa Vinaigrette Recipe
Hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. In just five minutes and with a handful of ingredients, you can take any dish—grain bowls, veggies, salads, and beyond—to the next level.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 146 kcal
Course:
Salad
Cuisine:
Mediterranean , Middle Eastern
Ingredients
- ¼ cup olive oil
- 3 tablespoons lemon juice or red wine vinegar
- 2 tablespoons harissa sauce or 1 tablespoon harissa powder
- 1 tablespoon honey or maple syrup or agave nectar for a vegan option
- 1 clove garlic grated or pressed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
Instructions
- Combine the olive oil, lemon juice, harissa sauce (or powder), honey, garlic, kosher salt, and pepper in a mason jar.
- Cover and shake until emulsified, about 30 seconds. Adjust seasoning to your desired taste.
- Use right away or store in the fridge until ready to use. Be sure to shake before serving.
Cup of Yum
Notes
- Yields: This recipe makes 1/2 cup harissa vinaigrette. I listed 4 servings because you can use it in a salad or grain bowl recipe that serves 4 people. The nutritional values below are per serving.
- Storage: Place leftovers in a mason jar (or any other airtight container) and keep them in the fridge for up to a week.
- Freeze: You can freeze this dressing in a freezer-safe container for up to a month. Thaw it in the fridge overnight.
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
7g
(2%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
392mg
(16%)
Potassium
47mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
52IU
(1%)
Vitamin C
6mg
(7%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 392mg | 16% |
| Potassium | 47mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.