Harissa Vinaigrette Recipe

Name: Harissa Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 tablespoons lemon juice; 2 tablespoons harissa sauce; 1 tablespoon honey; 1 clove garlic; ½ teaspoon kosher salt; ¼ teaspoon black pepper

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4 servings
Calories
146 kcal
Course
Salad
Cuisine
Mediterranean, Middle Eastern

Harissa Vinaigrette Recipe

Robert Berry

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Hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. In just five minutes and with a handful of ingredients, you can take any dish—grain bowls, veggies, salads, and beyond—to the next level.

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Ingredients

Servings

¼ cup olive oil
3 tablespoons lemon juice or red wine vinegar
2 tablespoons harissa sauce or 1 tablespoon harissa powder
1 tablespoon honey or maple syrup or agave nectar for a vegan option
1 clove garlic grated or pressed
½ teaspoon kosher salt
¼ teaspoon black pepper freshly ground

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Instructions

Combine the olive oil, lemon juice, harissa sauce (or powder), honey, garlic, kosher salt, and pepper in a mason jar.
Cover and shake until emulsified, about 30 seconds. Adjust seasoning to your desired taste.
Use right away or store in the fridge until ready to use. Be sure to shake before serving.

Notes

Yields: This recipe makes 1/2 cup harissa vinaigrette. I listed 4 servings because you can use it in a salad or grain bowl recipe that serves 4 people. The nutritional values below are per serving.
Storage: Place leftovers in a mason jar (or any other airtight container) and keep them in the fridge for up to a week.
Freeze: You can freeze this dressing in a freezer-safe container for up to a month. Thaw it in the fridge overnight.

Nutrition Information

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Calories 146kcal (7%) Carbohydrates 7g (2%) Protein 0.3g (1%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 392mg (16%) Potassium 47mg (1%) Fiber 0.3g (1%) Sugar 6g (12%) Vitamin A 52IU (1%) Vitamin C 6mg (7%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories	146kcal	7%
Carbohydrates	7g	2%
Protein	0.3g	1%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Sodium	392mg	16%
Potassium	47mg	1%
Fiber	0.3g	1%
Sugar	6g	12%
Vitamin A	52IU	1%
Vitamin C	6mg	7%
Calcium	5mg	1%
Iron	0.2mg	1%