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Harry Potter Pumpkin Pasties

Bring the magical world of Harry Potter into your own kitchen with these sweet and flavorful Pumpkin Pasties!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 221 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 2 (14.1-ounce) Pillsbury Refrigerated Pie Crusts
  • ¾ cup pumpkin puree
  • 3 ounces cream cheese, softened
  • ⅓ cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1 egg
  • ¼ cup Butter, melted
  • decorating sugar crystals, cinnamon sugar, or sprinkles (optional)

Instructions

    Cup of Yum
  1. Heat oven to 350 degrees F. Cut out 12 (4-inch) circles from the pie crusts using the top of a large cup, a cookie cutter, or a bowl, rerolling dough as needed. Set aside.
  2. In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, pumpkin pie spice, and egg. Set aside.
  3. Using the rolling pin again, gently roll out each circle just a little more to create a crust slightly thinner than a regular pie crust. Evenly distribute the pumpkin filling between the 12 dough circles, placing the filling on one half of the circle. Gently fold the dough over the filling. Using a fork, press the edges of the dough together, sealing the filling inside.
  4. Using a sharp knife, cut a few slits across the top of each pasty. Place each pasty on a baking sheet. Using a pastry brush, lightly coat each pasty with melted butter. Sprinkle the top of each pasty with sugar crystals, cinnamon sugar, or colored sugar sprinkles, if desired.
  5. Bake for 25-30 minutes or until pasties are lightly browned.

Nutrition Information

Calories 221kcal (11%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 179mg (7%) Potassium 74mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 2615IU (52%) Vitamin C 0.7mg (1%) Calcium 21mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 221

% Daily Value*

Calories 221kcal 11%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 179mg 7%
Potassium 74mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 2615IU 52%
Vitamin C 0.7mg 1%
Calcium 21mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.