Hash Brown Breakfast Casserole
User Reviews
4.3
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Prep Time
20 mins
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Cook Time
1 hr
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Additional Time
2 hrs
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Total Time
3 hrs 20 mins
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Servings
10 -12 servings
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Course
Breakfast
Hash Brown Breakfast Casserole
Description
The Hash Brown Breakfast Casserole is made by browning breakfast sausage, then mixing it with diced ham, frozen shredded hash browns, red and green bell peppers, onion, and garlic. Shredded cheddar cheese and seasonings including paprika, sage, salt, and pepper are combined with a whisked egg and milk base. The cold mixture is poured into a baking dish, refrigerated for hours to let flavors meld, and then baked until the eggs have fully set and the top is golden brown.
This casserole offers a filling, savory breakfast or brunch option with a balance of meaty and vegetable flavors through the peppers and onion. The hash browns contribute a tender, slightly crispy texture, while the cheese adds creamy richness throughout. The paprika and sage provide gentle warmth and earthiness.
It can be served hot for a crowd or saved as leftovers, with the frozen hash browns used directly from the freezer for convenience. Substituting different cheeses or adjusting spices allows flexibility. Letting the casserole chill overnight improves melding of ingredients, while baking until the eggs no longer jiggle ensures doneness.
Ingredients
- 1 pound breakfast sausage
- 12 egg
- 1 cup milk whole
- 6-8 ounces ham smoked, diced
- 30 ounces hash browns frozen shredded
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 red onion diced, medium
- 4 cloves garlic minced
- 6-8 ounces cheddar cheese shredded
- ½ teaspoon paprika
- ½ teaspoon sage optional, dried
- 1 teaspoon salt fine sea salt
- 1 teaspoon black pepper ground
Instructions
- Brown the sausage in a skillet with a pinch of salt and pepper. Set aside to cool once cooked.
- In a large bowl, whisk the eggs and milk along with a teaspoon of salt and pepper until thoroughly combined and no streaks are visible.
- Add the cooled sausage, ham, hash browns, bell peppers, onion, garlic, cheese and spices. Stir to combine. Pour into a greased 9x13-inch baking dish and refrigerate, covered, for at least 2 hours but preferably overnight.
- When ready to bake, bake in a 375°F oven for about an hour, until the top is golden brown and the eggs are set in the center.
Notes
- Frozen hash browns can be used directly without thawing for ease of assembly.
- Cheese types can be varied, such as using pepper jack or cheddar-jack blends to suit taste preferences.
User Reviews
Overall Rating
4.3
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