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5.0 from 39 votes

Hash Brown Breakfast Casserole

An Easy Hash Brown Breakfast Casserole Recipe you can prepare ahead, let sit overnight then bake in the morning! Made with hash browns, sausage, and eggs.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 436 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 5 tablespoons butter melted
  • 4 cups frozen hashbrowns shredded preferred
  • 10 large eggs beaten
  • 12 oz. breakfast sausage cooked and crumbled
  • salt & pepper to taste
  • 1 cup cheddar cheese grated
  • chopped parsley or green onion (optional garnish)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Pour melted butter into the bottom of a 9x13 glass dish. Using a pastry brush, brush butter across the bottom and up the sides of the dish. Add an even layer of hashbrowns across the bottom and bake 20 minutes or until the edges start to brown slightly.
  3. In a large bowl, whisk eggs, sausage, salt, and pepper together. Pour over warm hashbrowns and sprinkle with cheese. Bake another 20 minutes or until eggs are set.
  4. Top with parsley or chopped green onion, cut into squares and serve warm.

Nutrition Information

Calories 436kcal (22%) Carbohydrates 19g (6%) Protein 21g (42%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 328mg (109%) Sodium 544mg (23%) Potassium 516mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 775IU (16%) Vitamin C 9mg (10%) Calcium 158mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 436

% Daily Value*

Calories 436kcal 22%
Carbohydrates 19g 6%
Protein 21g 42%
Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 328mg 109%
Sodium 544mg 23%
Potassium 516mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 775IU 16%
Vitamin C 9mg 10%
Calcium 158mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.