Hash Brown Breakfast Casserole
User Reviews
5.0
39 reviews
Excellent
Hash Brown Breakfast Casserole
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An Easy Hash Brown Breakfast Casserole Recipe you can prepare ahead, let sit overnight then bake in the morning! Made with hash browns, sausage, and eggs.
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Ingredients
- 5 tablespoons butter melted
- 4 cups frozen hashbrowns shredded preferred
- 10 large eggs beaten
- 12 oz. breakfast sausage cooked and crumbled
- salt & pepper to taste
- 1 cup cheddar cheese grated
- chopped parsley or green onion (optional garnish)
Instructions
- Preheat oven to 350 degrees.
- Pour melted butter into the bottom of a 9x13 glass dish. Using a pastry brush, brush butter across the bottom and up the sides of the dish. Add an even layer of hashbrowns across the bottom and bake 20 minutes or until the edges start to brown slightly.
- In a large bowl, whisk eggs, sausage, salt, and pepper together. Pour over warm hashbrowns and sprinkle with cheese. Bake another 20 minutes or until eggs are set.
- Top with parsley or chopped green onion, cut into squares and serve warm.
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
19g
(6%)
Protein
21g
(42%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
328mg
(109%)
Sodium
544mg
(23%)
Potassium
516mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
775IU
(16%)
Vitamin C
9mg
(10%)
Calcium
158mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 19g | 6% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 328mg | 109% |
| Sodium | 544mg | 23% |
| Potassium | 516mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 158mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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