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Hash Brown Casserole

This homemade Hash Brown Casserole is the perfect comfort food! It is cheesy, creamy, savory, and hearty. Make this for brunch, as a side dish, or dinner. Both kids and adults love this casserole!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Course: Breakfast , Dinner
Cuisine: American

Ingredients

Casserole
  • 32 ounces shredded hash browns
  • ½ cup unsalted butter melted
  • 1 cup plain greek yogurt
  • 2 tbsp nutritional yeast
  • 1 cup sour cream
  • 1 small onion finely chopped
  • 2 cups shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • ½ tsp black pepper
Topping
  • ½ cup crushed cornflakes see note
  • 2 tbsp unsalted butter melted

Instructions

    Cup of Yum
  1. First, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch by 13-inch baking dish and set aside.
  2. Make the casserole. In a small bowl, combine the Greek yogurt and nutritional yeast.
  3. Then, add the yogurt, hash browns, melted butter, sour cream, chopped onion, shredded cheese, garlic powder, salt, and pepper to a large mixing bowl. Mix until well combined.
  4. Pour the hash brown mixture into the greased baking dish. Spread it out into one even layer.
  5. In a small bowl, combine the crushed cornflakes and melted butter. Sprinkle this mixture over the top of the casserole.
  6. Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Finally, remove the casserole from the oven. Let it cool for a few minutes before serving.

Notes

  • Nutrition Facts
  • Nutrition Facts Hash Brown Casserole Amount Per Serving Calories 474 Calories from Fat 270 % Daily Value* Fat 30g46%Saturated Fat 18g113%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 84mg28%Sodium 629mg27%Potassium 509mg15%Carbohydrates 38g13%Fiber 3g13%Sugar 4g4%Protein 15g30% Vitamin A 1170IU23%Vitamin C 14mg17%Calcium 277mg28%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.
  • Nutrition Facts Hash Brown Casserole Amount Per Serving Calories 474 Calories from Fat 270 % Daily Value* Fat 30g46%Saturated Fat 18g113%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 84mg28%Sodium 629mg27%Potassium 509mg15%Carbohydrates 38g13%Fiber 3g13%Sugar 4g4%Protein 15g30% Vitamin A 1170IU23%Vitamin C 14mg17%Calcium 277mg28%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 474
  • Calories from Fat 270
  • % Daily Value*
  • Fat 30g
  • 46%
  • Saturated Fat 18g
  • 113%
  • Trans Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 7g
  • Cholesterol 84mg
  • 28%
  • Sodium 629mg
  • 27%
  • Potassium 509mg
  • 15%
  • Carbohydrates 38g
  • 13%
  • Fiber 3g
  • 13%
  • Sugar 4g
  • 4%
  • Protein 15g
  • 30%
  • Vitamin A 1170IU
  • 23%
  • Vitamin C 14mg
  • 17%
  • Calcium 277mg
  • 28%
  • Iron 6mg
  • 33%
  • Fully thaw out frozen shredded hash browns.
  • Feel free to shred your own potatoes if desired.
  • We searched everywhere for real food cornflakes and found them!  The Real Cereal Company makes cornflakes made with whole-grain corn.
  • You can also buy them 15% off from the Real Cereal website.
  • We even emailed them to confirm their cereal is made with only organic corn grits and sea salt.
  • Mix the Greek yogurt and nutritional yeast completely.  This replaces cream of chicken soup in this recipe.
  • Bake until bubbly and cheesy.
  • Store leftovers in the fridge for up to 4 days.
  • Freeze for up to 2 months if needed.