Hash Brown Casserole
User Reviews
0
0 reviews
Unrated
Hash Brown Casserole
Report
This homemade Hash Brown Casserole is the perfect comfort food! It is cheesy, creamy, savory, and hearty. Make this for brunch, as a side dish, or dinner. Both kids and adults love this casserole!
Share:
Ingredients
Casserole
- 32 ounces shredded hash browns
- ½ cup unsalted butter melted
- 1 cup plain greek yogurt
- 2 tbsp nutritional yeast
- 1 cup sour cream
- 1 small onion finely chopped
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp black pepper
Topping
- ½ cup crushed cornflakes see note
- 2 tbsp unsalted butter melted
Add to Shopping List
Instructions
- First, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch by 13-inch baking dish and set aside.
- Make the casserole. In a small bowl, combine the Greek yogurt and nutritional yeast.
- Then, add the yogurt, hash browns, melted butter, sour cream, chopped onion, shredded cheese, garlic powder, salt, and pepper to a large mixing bowl. Mix until well combined.
- Pour the hash brown mixture into the greased baking dish. Spread it out into one even layer.
- In a small bowl, combine the crushed cornflakes and melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the casserole is bubbly.
- Finally, remove the casserole from the oven. Let it cool for a few minutes before serving.
Notes
- Nutrition Facts
- Nutrition Facts Hash Brown Casserole Amount Per Serving Calories 474 Calories from Fat 270 % Daily Value* Fat 30g46%Saturated Fat 18g113%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 84mg28%Sodium 629mg27%Potassium 509mg15%Carbohydrates 38g13%Fiber 3g13%Sugar 4g4%Protein 15g30% Vitamin A 1170IU23%Vitamin C 14mg17%Calcium 277mg28%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.
- Nutrition Facts Hash Brown Casserole Amount Per Serving Calories 474 Calories from Fat 270 % Daily Value* Fat 30g46%Saturated Fat 18g113%Trans Fat 1gPolyunsaturated Fat 1gMonounsaturated Fat 7gCholesterol 84mg28%Sodium 629mg27%Potassium 509mg15%Carbohydrates 38g13%Fiber 3g13%Sugar 4g4%Protein 15g30% Vitamin A 1170IU23%Vitamin C 14mg17%Calcium 277mg28%Iron 6mg33% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 474
- Calories from Fat 270
- % Daily Value*
- Fat 30g
- 46%
- Saturated Fat 18g
- 113%
- Trans Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 7g
- Cholesterol 84mg
- 28%
- Sodium 629mg
- 27%
- Potassium 509mg
- 15%
- Carbohydrates 38g
- 13%
- Fiber 3g
- 13%
- Sugar 4g
- 4%
- Protein 15g
- 30%
- Vitamin A 1170IU
- 23%
- Vitamin C 14mg
- 17%
- Calcium 277mg
- 28%
- Iron 6mg
- 33%
- Fully thaw out frozen shredded hash browns.
- Feel free to shred your own potatoes if desired.
- We searched everywhere for real food cornflakes and found them! The Real Cereal Company makes cornflakes made with whole-grain corn.
- You can also buy them 15% off from the Real Cereal website.
- We even emailed them to confirm their cereal is made with only organic corn grits and sea salt.
- Mix the Greek yogurt and nutritional yeast completely. This replaces cream of chicken soup in this recipe.
- Bake until bubbly and cheesy.
- Store leftovers in the fridge for up to 4 days.
- Freeze for up to 2 months if needed.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
