5 from 6 votes
Hash Brown Waffles
Two titans of the brunch world have united to form the perfect food in Hash Brown Waffles.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
90 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound potato rinsed and drained of excess water, shredded
- 2 tablespoons vegetable oil
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 egg room temperature
Instructions
- In a medium bowl, thoroughly mix together the shredded potatoes, vegetable oil, minced garlic, kosher salt, black pepper, and eggs.
- Preheat the waffle iron.
- Spread half of the potato mixture onto the iron, once hot, creating an even layer. Close firmly.
- Cook for 12-15 minutes, until the hash browns have turned golden brown and crispy.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Cholesterol
41mg
(14%)
Sodium
164mg
(7%)
Potassium
257mg
(5%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
61IU
(1%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 164mg | 7% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.