Hash Brown Waffles
User Reviews
5
6 reviews
Excellent
Hash Brown Waffles
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Two titans of the brunch world have united to form the perfect food in Hash Brown Waffles.
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Ingredients
- 1 pound potato rinsed and drained of excess water, shredded
- 2 tablespoons vegetable oil
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 egg room temperature
Instructions
- In a medium bowl, thoroughly mix together the shredded potatoes, vegetable oil, minced garlic, kosher salt, black pepper, and eggs.
- Preheat the waffle iron.
- Spread half of the potato mixture onto the iron, once hot, creating an even layer. Close firmly.
- Cook for 12-15 minutes, until the hash browns have turned golden brown and crispy.
- DEVOUR!
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.03g
(2%)
Cholesterol
41mg
(14%)
Sodium
164mg
(7%)
Potassium
257mg
(5%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
61IU
(1%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 41mg | 14% |
| Sodium | 164mg | 7% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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