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3.7 from 36 votes

Hash Browns Recipe

Here's how to make hash browns that are beautifully browned, always crispy, and perfectly seasoned. This recipe won't let you down!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 129 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 2 medium russet potatoes (skin on, 7 ounces each)
  • 3 medium scallions (green and white separated, finely chopped)
  • 1/4 cup all-purpose or gluten-free flour
  • 1 large egg (beaten)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon black pepper
  • Olive oil spray

Instructions

    Cup of Yum
  1. Shred the potatoes in a food processor or with a box grater. Rinse shredded potatoes until water is clear, then drain and squeeze dry with a towel. Place shreds to a plate lined with 2 layers of paper towels. Cook in a microwave on high for 2 minutes.
  2. Transfer to a bowl, let it cool a few minutes then mix in the scallion whites, flour, egg, salt, garlic powder, onion powder, chili powder, paprika and black pepper until evenly distributed.
  3. Heat a cast iron skillet on medium to medium-low heat. When hot generously spray with oil, then add the potatoes in an even layer.
  4. Cook until nicely browned on the bottom, about 7 to 8 minutes. Slide onto a plate, spray the skillet again then place the other side into the skillet, cook until brown on the other side, about 7 to 8 minutes more. Garnish with scallion greens.

Nutrition Information

Serving 1/4 slice Calories 129kcal (6%) Carbohydrates 25.5g (9%) Protein 5g (10%) Fat 1.5g (2%) Saturated Fat 0.5g (3%) Cholesterol 46.5mg (16%) Sodium 306mg (13%) Fiber 2.5g (10%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 129

% Daily Value*

Serving 1/4 slice
Calories 129kcal 6%
Carbohydrates 25.5g 9%
Protein 5g 10%
Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 46.5mg 16%
Sodium 306mg 13%
Fiber 2.5g 10%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.