Hash Browns Recipe

User Reviews

3.7

36 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    129 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Hash Browns Recipe

Here's how to make hash browns that are beautifully browned, always crispy, and perfectly seasoned. This recipe won't let you down!

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Ingredients

Servings
  • 2 medium russet potatoes (skin on, 7 ounces each)
  • 3 medium scallions (green and white separated, finely chopped)
  • 1/4 cup all-purpose or gluten-free flour
  • 1 large egg (beaten)
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon black pepper
  • Olive oil spray
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Instructions

  1. Shred the potatoes in a food processor or with a box grater. Rinse shredded potatoes until water is clear, then drain and squeeze dry with a towel. Place shreds to a plate lined with 2 layers of paper towels. Cook in a microwave on high for 2 minutes.
  2. Transfer to a bowl, let it cool a few minutes then mix in the scallion whites, flour, egg, salt, garlic powder, onion powder, chili powder, paprika and black pepper until evenly distributed.
  3. Heat a cast iron skillet on medium to medium-low heat. When hot generously spray with oil, then add the potatoes in an even layer.
  4. Cook until nicely browned on the bottom, about 7 to 8 minutes. Slide onto a plate, spray the skillet again then place the other side into the skillet, cook until brown on the other side, about 7 to 8 minutes more. Garnish with scallion greens.

Nutrition Information

Show Details
Serving 1/4 slice Calories 129kcal (6%) Carbohydrates 25.5g (9%) Protein 5g (10%) Fat 1.5g (2%) Saturated Fat 0.5g (3%) Cholesterol 46.5mg (16%) Sodium 306mg (13%) Fiber 2.5g (10%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 1/4 slice
Calories 129kcal 6%
Carbohydrates 25.5g 9%
Protein 5g 10%
Fat 1.5g 2%
Saturated Fat 0.5g 3%
Cholesterol 46.5mg 16%
Sodium 306mg 13%
Fiber 2.5g 10%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

36 reviews
Good

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