4.3 from 78 votes
Hashbrown Breakfast Casserole (Crazy Easy)
This hashbrown breakfast casserole is brimming with hash browns, sausage, veggies, and cheese. It's perfect and filling any time of day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 535 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb breakfast sausage
- 1 medium onion chopped
- 1 red bell pepper chopped
- 16 oz shredded hashbrown potatoes thawed
- 2 cups cheddar cheese shredded
- 6 large eggs
- 1/2 cup milk
- 1 tsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- Fry the breakfast sausages on medium high heat, breaking the meat apart.
- Towards the end of cooking, add in chopped onion and bell pepper. Cook until lightly browned. Set aside.
- Spray a 9 inch baking dish with cooking spray. Place thawed shredded hashbrowns into the pan.
- Top it off with the cooked sausage and veggies, followed by shredded cheese.
- In a medium bowl, whisk eggs with milk, salt, and pepper. Pour the mixture over the hashbrowns.
- Bake at 350°F for 40-45 minutes or until the center is set and casserole is golden brown. Enjoy!
Cup of Yum
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
19g
(6%)
Protein
31g
(62%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.2g
Cholesterol
251mg
(84%)
Sodium
1277mg
(53%)
Potassium
628mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1338IU
(27%)
Vitamin C
33mg
(37%)
Calcium
404mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 19g | 6% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 251mg | 84% |
| Sodium | 1277mg | 53% |
| Potassium | 628mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1338IU | 27% |
| Vitamin C | 33mg | 37% |
| Calcium | 404mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.