Hashbrown Breakfast Casserole (Crazy Easy)

Name: Hashbrown Breakfast Casserole (Crazy Easy)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb breakfast sausage; 1 medium onion; 1 red bell pepper; 16 oz shredded hashbrown potatoes; 2 cups cheddar cheese; 6 large eggs; 1/2 cup milk; 1 tsp salt; 1 tsp ground black pepper

User Reviews

4.3

78 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Calories
535 kcal
Course
Breakfast
Cuisine
American

Hashbrown Breakfast Casserole (Crazy Easy)

Charles Herrera

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This hashbrown breakfast casserole is brimming with hash browns, sausage, veggies, and cheese. It's perfect and filling any time of day!

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Ingredients

Servings

1 lb breakfast sausage
1 medium onion chopped
1 red bell pepper chopped
16 oz shredded hashbrown potatoes thawed
2 cups cheddar cheese shredded
6 large eggs
1/2 cup milk
1 tsp salt adjust to taste
1 tsp ground black pepper adjust to taste

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Instructions

Fry the breakfast sausages on medium high heat, breaking the meat apart.
Towards the end of cooking, add in chopped onion and bell pepper. Cook until lightly browned. Set aside.
Spray a 9 inch baking dish with cooking spray. Place thawed shredded hashbrowns into the pan.
Top it off with the cooked sausage and veggies, followed by shredded cheese.
In a medium bowl, whisk eggs with milk, salt, and pepper. Pour the mixture over the hashbrowns.
Bake at 350°F for 40-45 minutes or until the center is set and casserole is golden brown. Enjoy!

Nutrition Information

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Calories 535kcal (27%) Carbohydrates 19g (6%) Protein 31g (62%) Fat 37g (57%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 251mg (84%) Sodium 1277mg (53%) Potassium 628mg (18%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1338IU (27%) Vitamin C 33mg (37%) Calcium 404mg (40%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 535 kcal

% Daily Value*

Calories	535kcal	27%
Carbohydrates	19g	6%
Protein	31g	62%
Fat	37g	57%
Saturated Fat	16g	80%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	14g	70%
Trans Fat	0.2g	10%
Cholesterol	251mg	84%
Sodium	1277mg	53%
Potassium	628mg	13%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	1338IU	27%
Vitamin C	33mg	37%
Calcium	404mg	40%
Iron	3mg	17%