5.0 from 6 votes
Hashbrown Casserole
This Hashbrown Casserole is just like the restaurants with a crispy top, and creamy, cheesy filling. Make it for breakfast or brunch or serve it as a side with lunch or dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 people
Calories: 289 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 30 oz frozen hash brown potatoes shredded (1 bag)
- 1/4 cup butter melted
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/2 cup yellow onion finely chopped
- 10.75 oz condensed cream of chicken soup (1 can)
- 1 cup sour cream
- 2 cups colby cheese shredded
Instructions
- Combine the the melted butter, salt, pepper, soup, sour cream in a large bowl. Mix in the hashbrowns, onions, and cheese and stir until evenly combined.
- Grease 9x13 or large baking dish, then dollop the mixture in the dish evenly as possible. Do not spread in the dish or use the spoon to even out. You want the rough top so that it will get crispy and browned.
- Bake the hashbrown casserole at 350˚F for 45 minutes. Then turn the oven to broil and cook for an additional 5-8 minutes or until the top is crispy and browned and the edges are bubbling.
Cup of Yum
Notes
- Assemble the casserole in the dish as directed, then refrigerate overnight. Bake as directed the next morning.
- Place in an airtight container in the refrigerator for up to a week or freezer for up to a month.
- Most ingredients in this recipe are naturally gluten free. The Cream of Chicken soup sometimes contains gluten, so you will need to use a gluten free version. As always, check the label on each ingredient to ensure compliance.
- Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.
- ©2018 Easy Family Recipes
Nutrition Information
Serving
6oz
Calories
289kcal
(14%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
567mg
(24%)
Potassium
334mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
7.8mg
(9%)
Calcium
222mg
(22%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 6oz | |
| Calories | 289kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 567mg | 24% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 222mg | 22% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.