Hashbrown Casserole
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Hashbrown Casserole
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. potato shredded hashbrown, package
- 5 oz. cream of chicken soup half a can
- 1 cup cheddar cheese shredded sharp
- 1/4 cup butter melted
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 1/2 cup sour cream
- 1 yellow onion chopped, medium
- 1/2 teaspoon salt
- ground black pepper a dash
Instructions
- Preheat oven to 350F.
- Heat the cooking oil in a pan. Once the oil gets hot, add the onion. Continue to cook the onion in medium heat while stirring until caramelized.
- Meanwhile, combine shredded hash brown, cream of chicken, butter, cheese, salt, and pepper.
- Add sour cream and caramelized onion.
- Mix well then arrange in a baking pan.
- Bake for 35 minutes.
- Remove from the oven and it cool down. Serve. Share and enjoy!
Nutrition Information
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Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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