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Hashbrown Casserole

Step aside bland side dishes! This cheesy, flavorful Hashbrown Casserole is always the answer to, "What side dish should I make?"

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 10 servings
Calories: 335 kcal
Cuisine: American

Ingredients

  • 30 ounces frozen shredded hash browns thawed
  • 1/3 cup unsalted butter melted
  • 10 ounces condensed cream of chicken soup
  • 16 ounces sour cream
  • 1/2 cup onion finely chopped
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, mix together the thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, 1 1/2 cups of the cheddar cheese, and black pepper until well combined.
  3. Transfer the hash brown mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  4. Place the dish in the preheated oven and bake for 45 minutes, or until the casserole is hot throughout and the cheese is melted and bubbly.

Nutrition Information

Calories 335kcal (17%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 25g (38%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.2g Cholesterol 68mg (23%) Sodium 381mg (16%) Potassium 345mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 750IU (15%) Vitamin C 8mg (9%) Calcium 222mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 335

% Daily Value*

Calories 335kcal 17%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 25g 38%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 68mg 23%
Sodium 381mg 16%
Potassium 345mg 7%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 750IU 15%
Vitamin C 8mg 9%
Calcium 222mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.