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Hashbrown Casserole Recipe

The Best Hashbrown Casserole Recipe is a cheesy potato casserole that is always a favorite! The ultimate easy, comforting side dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 12
Calories: 301 kcal
Course: Side Dish , Breakfast
Cuisine: American

Ingredients

  • 2 2 pounds frozen diced or frozen shredded potatoes, thawed
  • 3 3 cups cheddar cheese grated
  • 1 1/2 1 1/2 cups cream of chicken soup or 1 (10-ounce) can, storebought
  • 2 2 cups sour cream
  • 6 6 tablespoons butter melted
  • 1 1 bunch green onions sliced
  • 1 1/2 1 1/2 teaspoons Stone House Seasoning
Optional Toppings:
  • 2 - 3 2 - 3 cups Ritz crackers
  • 1/2 1/2 cup melted butter

Instructions

    Cup of Yum
  1. Prep. Preheat the oven to 400º F. Lightly butter a 9x13 baking dish or spray with nonstick cooking spray.
  2. Mix. Stir together the thawed diced or shredded potatoes, half of the cheddar cheese, cream of chicken soup, sour cream, melted butter, onion, and Stone House Seasoning in a large mixing bowl. Spread into the prepared baking dish.
  3. Bake. Bake until the potatoes are fork tender, about 30 minutes and then top the hashbrown casserole with the remaining cheddar cheese. Return the hashbrown casserole to the oven until the cheese has melted.
  4. Serve warm.
For the Optional Topping:
    Cup of Yum
  1. Stir together the the Corn Flakes, Ritz Cracker, or Panko with the melted butter until well coated. Spread on top of the casserole and bake as directed.

Notes

  • Make Ahead:Prepare hashbrown casserole without baking, cover tightly and store in the refrigerator for up to 3 days. To serve, bake as directed and serve. 
  • Freezer Friendly:Prepare hashbrown casserole without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve. 

Nutrition Information

Serving 0.5cup Calories 301kcal (15%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 64mg (21%) Sodium 466mg (19%) Potassium 302mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 715IU (14%) Vitamin C 6.9mg (8%) Calcium 257mg (26%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 301

% Daily Value*

Serving 0.5cup
Calories 301kcal 15%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 64mg 21%
Sodium 466mg 19%
Potassium 302mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 715IU 14%
Vitamin C 6.9mg 8%
Calcium 257mg 26%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.