5.0 from 9 votes
Hashbrown Casserole Recipe
Cheesy, warm, delicious and COMFORTING! This EASY hashbrown casserole recipe is perfect for the beginner, the busy and ANYONE who wants good ol Southern hashbrown casserole on their next dinner table!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 18 servings
Calories: 137 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 30 oz hashbrowns find in freezer section
- 10.75 oz cream of celery soup
- 1 Cup sour cream
- 1 Cup colby cheese Shredded.
- 4 lices Bacon cooked crispy and chopped small.
- 4 talks green onion chopped small
- 1 Tbs dried thyme
- 1 teaspoon black pepper
- 1 Tbs minced garlic
- ½ Cup sharp cheddar
- 1 ½ teaspoon smoked paprika
Instructions
- Preheat the oven to 350. Spray a 9x13 baking dish with baking spray.
- Mix everything EXCEPT Sharp Cheddar and Paprika together in a large bowl.
- Spread out into the baking dish. Sprinkle the top with the sharp cheddar and then sprinkle the paprika over that.
- Bake for 40-55 minutes in center of the oven until hot, bubbly and heated through.
Cup of Yum
Notes
- If you forgot to thaw your hashbrowns, no worries, thaw in the microwave by setting for 1 minute on high and then turning over and repeat for 1 minute until 5 minutes have passed.
- Feel free to experiment with other types of cheese! Mexican mix, gouda, smoked gouda (yes, go there!), swiss are all excellent!
- If you don’t have green onions, grate half a sweet onion (like vidalia or texas sweet) and use that.
- Don’t have paprika? No problem! It’s mostly for the smokey red look anyway, you can leave it off.
- Try a crunchy top by mixing a cup of crushed potato chips mixed with 2 tbs melted butter sprinkled over the top!
- It’s fine to substitute low fat cheese, sour cream and low salt cream of celery soup, but seriously, if you are doing hashbrown casserole, just do it all the way. It’s a special occasion food mostly.
Nutrition Information
Calories
137kcal
(7%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
174mg
(7%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
326IU
(7%)
Vitamin C
5mg
(6%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 174mg | 7% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.