Hashbrown Casserole Recipe
User Reviews
5.0
9 reviews
Excellent
Hashbrown Casserole Recipe
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Cheesy, warm, delicious and COMFORTING! This EASY hashbrown casserole recipe is perfect for the beginner, the busy and ANYONE who wants good ol Southern hashbrown casserole on their next dinner table!
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Ingredients
- 30 oz hashbrowns find in freezer section
- 10.75 oz cream of celery soup
- 1 Cup sour cream
- 1 Cup colby cheese Shredded.
- 4 Slices Bacon cooked crispy and chopped small.
- 4 stalks green onion chopped small
- 1 Tbs dried thyme
- 1 teaspoon black pepper
- 1 Tbs minced garlic
- ½ Cup sharp cheddar
- 1 ½ teaspoon smoked paprika
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Instructions
- Preheat the oven to 350. Spray a 9x13 baking dish with baking spray.
- Mix everything EXCEPT Sharp Cheddar and Paprika together in a large bowl.
- Spread out into the baking dish. Sprinkle the top with the sharp cheddar and then sprinkle the paprika over that.
- Bake for 40-55 minutes in center of the oven until hot, bubbly and heated through.
Notes
- If you forgot to thaw your hashbrowns, no worries, thaw in the microwave by setting for 1 minute on high and then turning over and repeat for 1 minute until 5 minutes have passed.
- Feel free to experiment with other types of cheese! Mexican mix, gouda, smoked gouda (yes, go there!), swiss are all excellent!
- If you don’t have green onions, grate half a sweet onion (like vidalia or texas sweet) and use that.
- Don’t have paprika? No problem! It’s mostly for the smokey red look anyway, you can leave it off.
- Try a crunchy top by mixing a cup of crushed potato chips mixed with 2 tbs melted butter sprinkled over the top!
- It’s fine to substitute low fat cheese, sour cream and low salt cream of celery soup, but seriously, if you are doing hashbrown casserole, just do it all the way. It’s a special occasion food mostly.
Nutrition Information
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Calories
137kcal
(7%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
174mg
(7%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
326IU
(7%)
Vitamin C
5mg
(6%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 174mg | 7% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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