5.0 from 54 votes
Hasselback Potato Recipe
Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
32 mins
Servings: 4
Calories: 655 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 4 Russet potatoes
- 1/2 cup Italian dressing divided
- 12 lices Bacon cooked and chopped
- 4 oz cheddar cheese cut into 48 slices
- 1/4 cup grated Parmesan cheese
- chopped fresh chives
Instructions
- Preheat oven to 450.
- Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
- Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
- Place potatoes on a foil-lined baking sheet. Brush with ¼ cup Italian dressing and bake for 15 minutes or until tender.
- Preheat broiler.
- While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
- Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!
Cup of Yum
Nutrition Information
Calories
655kcal
(33%)
Carbohydrates
43g
(14%)
Protein
22g
(44%)
Fat
43g
(66%)
Saturated Fat
16g
(80%)
Cholesterol
78mg
(26%)
Sodium
1010mg
(42%)
Potassium
1071mg
(31%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
365IU
(7%)
Vitamin C
12.1mg
(13%)
Calcium
309mg
(31%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 655
% Daily Value*
| Calories | 655kcal | 33% |
| Carbohydrates | 43g | 14% |
| Protein | 22g | 44% |
| Fat | 43g | 66% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 78mg | 26% |
| Sodium | 1010mg | 42% |
| Potassium | 1071mg | 23% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 309mg | 31% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.